Herbsmith Microflora Plus

Ingredients

Per Two Capsules: Probiotics (Beneficial Microorganisms for Gi Health) Bacillus and Lactobacillus Blend (10 Billion Cfu), Prebiotics (Assist In Probiotic Growth) Fos (100 mg), Enzymes (Break Down Proteins, Starches, Cellulose, and Fats) Amylase (3750 Skb/G), Protease (5625 Hut/G), Lipase (750 Fip/G), Cellulase (600 Cu/G), Bromelain (22.5 Gdu/G), Papain (3.75 Tu/Mg), Herbs (Support Bowel Health) Cinnamon, Ginger, and Licorice (270 mg), Hut = Hydrolysis of 8,250G Tyrosine from Hemoglobin/Min/G, Gdu = Liberation of 15.8G Tyrosine from Casein/Min/G, Tu = Liberates 5G Tyrosine from Casein/Min/G, Skb = Dextrinization of 5,000G of Starch/Hour/G, Cu = Hydrolysis of 200 B-1,4 Glucosidic Bonds from Carboxymethylcellulose/Min/G, Fip = Liberates 2,000 Moles Fatty Acid from Olive Oil/Min/Mg. Ingredients: (Dried Fermentation Products of Aspergillus Oryzae, Rhizopus Oryzae, and Trichoderma Longibrachiatum [T. Reesei], Pineapple Stem, Papaya), Fos (Fructooligosaccharides), Cinnamon Bark, Ginger, Licorice, Dried Lactobacillus Acidophilus Fermentation Product, [Dried Fermentation Products of Bacillus Subtilis and B. Licheniformis, Maltodextrin, Sodium Silico Aluminate (Dessicant)], Stearic Acid.

Guaranteed Analysis

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